MENU
Apps
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Fried Green Tomatoes 6 |
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Deviled Eggs 6 |
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Jumbo Fried Shrimp 8 |
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Fried Porkchop Bites 8 |
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Candied Bacon 6 |
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Wingettes 7 for 8 -or-14 for 14 choice of garlic parmesan, Mama J’s spicy wing sauce or Eddy sauce |
SALAD + SOUP
add blackened or grilled chicken, shrimp, or salmon for $5
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Chopped 10 chopped kale, broccolini, carrots, brussels sprouts, blueberries, dried cranberries, red onion & sunflower seeds, all tossed in a blueberry vinaigrette |
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House 6 blend of romaine, kale, & arugula with tomato, cucumber, red onion & boiled egg |
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Caesar 10 romaine, parmesan, prosciutto, & Caesar dressing |
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Brunswick Stew 10 served with a cornbread skillet |
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Soup Du Jour 8 served with a cornbread skillet |
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SIDES
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Mac n’ Cheese 5 |
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Cheese Grits 5 |
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French Fries 5 |
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Sautéed String Beans 5 |
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Mashed Potatoes 5 |
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Braised Kale & Mustard Greens 5 |
ENTREES
*
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Shrimp & Grits 18 topped with shrimp, gravy cooked with bacon |
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Fried Chicken Bowl 16 mashed potatoes topped with fried or baked chicken, gravy, topped with house bacon choice of white or dark meat, baked or fried |
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Grilled Pork Chops 19 served with mashed potatoes & sauteed green beans |
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Mustard Glazed Beef Ribs 19 paired with mashed potatoes & braised kale & mustard greens |
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Crabcake 23 served with fried green tomatoes & roasted corn salad |
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Fried Trout 17 paired with skillet mac n’ cheese & braised kale & mustard greens |
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Roasted Vegetable Plate 12 portabella mushrooms, carrots, |
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Cheeseburger & Fries * 14 served on a challah bun with lettuce, tomato, onion, pickles choice of beef or turkey |
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Blackened Salmon Sandwich * 17 topped with bacon and swiss cheese, served on a challah bun with a side of fries |
DESSERT
add a scoop of ice cream for $2
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Virginia Distilled Apple Brandy Bread Pudding 7 |
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House Made Ice Cream Sandwich 8 |