Richmond Restaurant Week!
April 24-30, 2017
Each time you join us for dinner during Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through Richmond Restaurant Week’s partnership with The Central Virginia Food Bank and Meals on Wheels.
Check out 3-course menu for just $29.16 per person. We donate $4.16 from each meal to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels. In 2015 alone the event raised over $114,029.55. That money provides hundreds of thousands of meals for the hungry.
Find out more about Richmond Restaurant Week here.
The Vagabond Restaurant Week Menu
choose one for each course
peas, radishes, beer bread crouton, green goddess
Spiced Peanut Soup
Smoked Scotch Egg
Tempura Fried Asparagus
Smoked Flat Iron
seared radishes, beef fat potatoes, miso compound butter
Red Curry Coconut Stew
head-on shrimp, clams, fish, peanut -lemongrass crumb in a rich broth
House Made Pasta
roasted fennel, watercress-basil pesto, walnuts, parmesan
Crispy Pan Seared Chicken
Anson Mills grits, baby carrots, brown chicken gravy
Angel Food Cake
warm rhubarb compote, vanilla crumb
Dark Chocolate Crème Brulee
wine soaked sour cherries
Thai Tea Panna Cotta
Strawberry and Rose Sorbet